Radiatore looks like old-school radiators and it's frilled sides capture chunky sauces exceptionally well!
Serve with ingredients of a similar size like slices of cherry tomatoes or chunky meat sauces.
Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Their pasta is made using bronze extruder dies. This leaves the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. They use high quality organic durum wheat flour.
